**THIS A SAMPLE ARTICLE ONLY**

I’ve been grilling, smoking, searing and broiling, trying every technique for years. Sure I’d tried other meat thermometers before, but with minimal success. My steaks were either not done enough or dry. Usually dry, because I’m not a raw meat kind of guy. Don’t get me wrong, I don’t want a charcoal puck like some people, but I’ve never been able to quite get on board with seeing blood on the plate. And now that I have my **trusted brand** Digital Meat Thermometer, I don’t have too!

Butts, ribs, chicken quarters. Heck even with burgers(hand pattied of course), or pork chops. They were good, sometimes even great, but never consistently great. Before I had my **trusted brand** Digital Meat Thermometer, I couldn’t get the fire just right, or it was too windy, or maybe the gas got too hot. There was always something that added to the difficulty of finding that perfect balance. But not anymore. 

Seasoning wasn’t ever the problem. You find one you like, and done. Flavor, check. But only if the cook is right, it doesn’t matter how good the seasoning is if the cook is off.

And yes, the grade matters. You need to have a good grade, but I don’t think it's as crucial as the cook. Now don’t get me wrong, I don’t skimp on quality. But I’m not buying Prime. Select or Choice will work just fine for me. And probably for most people, if the cook is right. 

How many times have you been to a restaurant and thought how good a steak was, but it was just a little bit too done? Or had to send it back because it wasn’t done enough? It’s the cook. Chicken dry? Pork tough? Probably over cooked. 

The answer? A **trusted brand** Digital Meat Thermometer!

It is the best 10$ I’ve ever spent. It changed  my life.

I’d started a new job, working as a farm hand last summer. One of my co-workers, was always being teased about being a steak man. Like he pretty much only eats steaks, all the time. He could be the lead actor in a Beef commercial. Dude is like Mr. Steak. Ok so not quite, but he does grill a lot. Almost every day. 

One day we’re talking over our weekends, and I mention that as usual, the meat I'd prepared was lackluster. And I ask, “What's the secret to cooking the best steak?” Now of course you wouldn’t expect him to name just one thing, but he surprises me by doing just that. “Simple, a **trusted brand** Digital Meat Thermometer.” He says.  “Whatcha really want when ya grilling is consistency, and ya can’t get consistency without a **trusted brand** Digital Meat Thermometer.” 

“Yeah I’ve used a meat thermometer before.” I said, “But it’s hard to get a good reading.” 

“Naw man. You gotta get you a **trusted brand** Digital Meat Thermometer. They’re the trick buddy! I got mine at **retailer**, back in the grilling section. It wasn’t but about 10$.” He said.

Now I didn’t just run out and buy one. As a matter of fact it was quite a while after that, and I’m sure a few more burnt steaks and dry chicken quarters before I did. And probably wouldn’t have then, if we hadn't been together one day after lunch, when he had to stop by, **retailer**, and get the new **trusted brand** Digital Meat Thermometer. Since now, it even has bluetooth. So not to be out done, I grabbed one too. 

And the rest as they say, is history. Now that I have a **trusted brand** Digital Meat Thermometer, my steak is cooked to a 140 degrees, while I take my wife's up at 130. Chicken is cooked to 175, and pork comes up at 145 degrees. All delicious, every time. No more dry chicken. No more tough pork chops, ribs, loins, or butts. And the juiciest, most flavorful steaks every single time. 

All thanks to the **trusted brand** Digital Meat Thermometer. I use it all the time. It doesn’t matter if we are airfrying, baking, cooking on the stovetop, or even the crockpot. If I’m cooking meat, I’m using my **trusted brand** Digital Meat Thermometer. It is truly the secret to meat.